Do you want to try a delicious Singapore noodles recipe? Singapore is a melting pot of tourists, residents, and expatriates from all over the world, and their eating habits are naturally diverse.
The Chinese, Malay, Indians, and foreigners (westerners) have all had an impact on Singapore’s food recipes over the centuries, and there is no doubt that Singapore is a food lover’s paradise.
Singaporeans enjoy eating out, and a feast of multicultural cuisine awaits them in
restaurants, particularly hawker centers and food courts. Here is a delicious Singapore noodles recipe to try!
Delicious Singapore Noodles Recipe
Preparation time: 20 minutes
Total cooking time: 10 minutes
Serves: 4 to 6
Nutritional Value for delicious Singapore noodles recipe:
Protein 10 g;
Fat 7.5 g;
Carbohydrate 25 g;
Dietary Fibre 3 g;
Energy 905kJ (215cal)
Ingredients for delicious Singapore noodles recipe:
For cooking, 150 g (5 oz.) dried rice vermicelli oil
250 g (8 oz) (8 oz.) Small pieces of Chinese barbecued pork
250 g (8 oz.) raw prawns, peeled and cut into small pieces
2 tbsp. Madras curry powder
2 crushed garlic cloves
100 g (3 1/2 oz.) thinly sliced shiitake mushrooms
1 onion, thinly sliced 100 g (3 1/2 oz.) green beans, diagonally sliced
1 teaspoon of soy sauce
4 spring onions, sliced thinly on the diagonal
Directions for delicious Singapore noodles recipe:
1) Follow these guidelines if you want to try the Singapore noodles recipe. Place the vermicelli in a large mixing bowl, cover with boiling water, and soak for about 5 minutes. Drain well and spread it out to dry on a clean tea towel.
2) Heat the wok until it is very hot, then add 1 tablespoon of oil and swirl it around to coat the sides. Then, in batches, stir-fry the barbecued pork and prawn pieces over high heat, then remove them from the wok and set aside.
3) Next, reheat the wok and add 2 tablespoons of oil, then stir-fry the curry powder and garlic for about 1-2 minutes. Stir-fry the mushrooms and onion over medium heat for about 2-3 minutes, or
until the onion and mushrooms soften.
4) Toss the pork and prawns back into the wok with the beans and 2 teaspoons water to combine. Stir in the drained noodles, soy sauce, and spring onion. Toss well and serve right away.
FAQs Related To Delicious Singapore Noodles Recipe
What do Singapore noodles taste like?
How do Singapore Noodles taste? Singapore noodles are similar to Lo Mein or Pad Thai, but the sauce contains curry powder, so it’s slightly spicy, salty, tangy, and sweet.
It’s not as saucy as a Thai curry sauce, but the flavor is incredible even without the cream.
What defines Singapore noodles?
Stir-fried cooked rice vermicelli, curry powder, vegetables, scrambled eggs, and meat, most commonly chicken, beef, char siu pork, or prawns, make up Singapore-style noodles.
What is the difference between Singapore noodles and chow mein?
The main difference between the Westernized Singapore Chow Mein and the traditional Singapore Chow Mein is the addition of curry powder.
In general, basic stir fry ingredients and seasonings are similar. This rice noodle dish is known as mei fun, mee hoon, or chow mei fun in Singapore, China, and other Asian countries.
Why are Singapore noodles yellow?
Curry powder is the main ingredient responsible for the dish’s distinct flavor and bright yellow color. In China, curry powder is used in a variety of dishes, including Chinese curry chicken, curry puffs, curry noodle soup with chicken, and braised beef.
Are Singapore noodles healthy?
Singapore noodles are popular among those looking for a nutritious and tasty meal as a source of healthy and tasty calories. Singaporean rice noodles have 92 calories per serving, making them a healthy and low-calorie option.
Are Singapore noodles healthier?
Despite this, Singapore noodles are a tasty food option due to their low calorie and fat content, as well as their fiber and protein content.
This nutritious and tasty dish can be made with rice or wheat noodles, any type of meat and seasoning, and spiced up with curry for a satisfying and well-balanced meal.
What is the difference between Maggi and noodles?
Masala Maggi is a spicy take on our classic noodles. It is made with a hint of spice and a variety of crunchy vegetables, making it a sumptuous meal.
This tongue-tickling recipe is ideal for game nights and movie marathons.
What is the sauce in chow mein made of?
Sesame oil, soy sauce, oyster sauce, ginger, brown sugar, and cornstarch are used to make Chow Mein sauce.
To make chow mein, I like to use refrigerated yakisoba noodles, but you can also use dried chow mein noodles, lo mein noodles, or spaghetti noodles.
Are Singapore noodles meant to be spicy?
Singapore noodles are not usually a spicy dish! You can give it a try!
Are Singapore noodles best eaten immediately?
Singapore Noodles are best eaten right away (Which Presents No Issues) Rice vermicelli soothes me. What’s better than a good recipe? When something is so simple to make that you don’t need one.
Which noodles are the best in Nigeria?
Indomie is a distinct brand of instant noodles popular among Nigerians. Because of its delicious taste and wholesomeness, it has become a household name in Nigeria.