True,
he deserves that prestigious award for all of his efforts in the United Kingdom
and the United States.
Jamie
Oliver's cookbooks may be out of your price range. Even his DVDs and movies may
be out of your price range. But don't worry, you do have some options.
Always
GetMe Treated for some free resources that you can use for yourself and your
family!
Jamie Oliver recipes
Jamie Oliver recipes: Chicken And Spinach
Skillet Pasta with Lemon And Parmesan
This
garlicky, lemony one-pan chicken pasta combines lean chicken breast and sautéed
spinach for a one-bowl meal that's best served with a little Parm on top.
I
refer to it as "Mom's Skillet Pasta," and she refers to it as
"Devon's Favorite Pasta." In any case, it's a quick and easy
weeknight dinner that we created together and scribbled on a little recipe card
over a decade ago, and it's still in my weekly dinner rotation to this day.
It's a simple meal that the whole family will enjoy.
Read: How Do You Make A Healthy Diet Chart?
How
to Make Chicken And Spinach Skillet Pasta with Lemon And Parmesan
This
chicken pasta dinner is a weeknight family favorite. Cleanup is a breeze because
this dish is made in just one skillet.
1) Start the Pasta
To
get this dinner on the table quickly, start the pasta. We use penne pasta, but
any shape will do. Gluten-free pasta works well if you are sensitive to gluten.
If
not, whole-wheat pasta will provide a fiber boost without detracting from the
flavor of the dish. Make sure not to overcook the pasta, as this will result in
a mushy dish at the end.
2) Cook the Chicken
Begin
the chicken while the pasta is cooking. (You'll need a high-sided skillet or a
large pot large enough to hold all of the ingredients for this.) In this
recipe, you can use either chicken breast or chicken thighs.
If
you want a leaner dish with less trimming, go with chicken breast. Chicken
ideas have a meatier flavor, but they usually need to be trimmed. To ensure
even cooking, cut the pieces to roughly the same size.
3) Finish the Dish
Once
the chicken is fully cooked, you can finish the dish by making the sauce!
Garlic provides a savory base flavor.
To
make the sauce bright and tangy, wine and lemon juice (and zest) are added.
Simmering the sauce helps to blend the flavors and heats the pan enough to
rewarm the pasta and wilt the spinach, which is added at the end.
Read: Dig Inn Sweet Potato Recipe
This
dish is best served immediately, sprinkled with Parmesan cheese. Enjoy!
Nutritional Information
Serving Size:
scant 2 cups
Per Serving:
335 calories; protein 28.7g; carbohydrates
24.9g; dietary fiber 2g; sugars 1.1g; fat 12.3g; saturated fat 2.7g;
cholesterol 66.9mg; vitamin c 30.8mg; folate 154.8mcg; calcium 143.6mg; iron
3.3mg; magnesium 107.9mg; potassium 684.5mg; sodium 499.2mg; thiamin 0.2mg.
Exchanges:
3
lean protein, 2 fat, 1 starch, 1 vegetable
Ingredients
8
ounces penne pasta (gluten-free or whole-wheat)
2
tbsp extra virgin olive oil
1-pound
boneless, skinless chicken breast or thighs, trimmed and cut into bite-size
pieces if necessary
½
teaspoon salt
¼
teaspoon ground pepper
4
cloves garlic, minced
½
cup dry white wine
1
lemon juice and zest
10
cups fresh spinach, chopped
4 tbsp grated Parmesan cheese (divided)
Instructions
Cook
the pasta according to the package instructions. Set aside after draining.
Meanwhile,
in a large high-sided skillet over medium-high heat, heat the oil.
Cook, stirring occasionally until the chicken is just cooked through, 5 to 7 minutes. Cook, stirring constantly, until the garlic is fragrant, about 1 minute.
Bring
to a simmer with the wine, lemon juice, and zest.
Take the pan off the heat. Stir in the spinach and cooked pasta. Cover and set aside until the spinach is barely wilted.
Divide among four plates and top with 1
tablespoon Parmesan.
Jamie Oliver recipes: Cinnamon-Roll Overnight
Oats
This
healthy no-cook breakfast comes together in minutes, and you'll have
meal-prepped grab-and-go breakfasts on hand for the rest of the week. Top these
delicious vegan oats with fresh or frozen fruit and your favorite nuts and
seeds, inspired by classic cinnamon bun flavors.
Read: Can You Gain Weight From Healthy Food
Nutritional Information
Serving Size:
2/3 cup
Per Serving:
191 calories; protein 6g; carbohydrates 32g;
dietary fiber 4g; sugars 4g; fat 4g; saturated fat 1g; folate 14mcg; calcium
271mg; iron 2mg; magnesium 65mg; potassium 238mg; sodium 323mg; added sugar 4g.
Exchanges:
2
starch, 1/2 other carbohydrate
Ingredients
2
1/2 cups rolled oats, old-fashioned (see Tip)
2
1/2 cups unsweetened nondairy milk (almond or coconut preferred)
6
tbsp light brown sugar
1 ½
tsp vanilla extract
1 ¼
teaspoon cinnamon powder
½
teaspoon of salt
Instructions
In
a large mixing bowl, combine oats, milk, brown sugar, vanilla, cinnamon, and
salt. Divide the mixture among five 8-ounce jars. Refrigerate overnight or for
up to 5 days after screwing on the lids.
Tips
Because
oats are frequently cross-contaminated with wheat and barley, people with
celiac disease or gluten sensitivity should use "gluten-free" oats.
To
avoid raw oats, completely immerse the oats in the liquid before covering and
refrigerating.
Jamie Oliver recipes: Cucumber Sandwich
This
creamy, crunchy cucumber sandwich recipe is the perfect combination of decadent
and light.
The
cream cheese yogurt spread complements the crisp, refreshing cucumber, and the
whole-wheat bread's hearty flavor and texture hold everything together.
By
removing the crusts, it becomes more delicate than a typical sandwich.
Read: Is It Ok To Eat Rice In The Morning?
Nutritional Information
Serving Size:
1 sandwich
Per Serving:
358 calories; protein 12g; carbohydrates 29g;
dietary fiber 4g; sugars 6g; fat 22g; saturated fat 12g; mono fat 6g; poly fat
2g; trans fatty acid 1g; cholesterol 59mg; vitamin b3 niacin 3mg; vitamin c
3mg; folate 37mg; vitamin k 19mg; sodium 439mg; calcium 174mg; chromium 2mcg;
iron 2mg; magnesium 56mg; phosphorus 210mg; potassium 309mg; zinc 2mg; omega 6
fatty acid 2g; niacin equivalents 3mg.
Ingredients
2
ounces room temperature cream cheese
1
tbsp plain low-fat Greek yogurt
1
tablespoon fresh chives, sliced
¼
teaspoon ground pepper 1 tablespoon chopped fresh dill
2
whole-wheat sandwich bread slices
13
cups English cucumber, thinly sliced
Instructions
In
a small mixing bowl, combine cream cheese, yogurt, chives, dill, and pepper
until well combined. Spread the mixture on one side of each bread slice evenly.
Top
1 slice of bread with cucumber slices, then top with the other, cream
cheese-side down. Remove the sandwich's crust and cut it in half diagonally.
Jamie Oliver recipes: Creamy Chicken Noodle
Soup with Rotisserie Chicken
This creamy rotisserie chicken soup is reminiscent of chicken pot pie. To cut down on prep time, use rotisserie chicken—look for a nice big one with lots of breast meat on it.
Serve
this hearty and simple soup with a green salad or, if you're really hungry, a
grilled cheese sandwich.
How We Made Creamy Chicken Noodle Soup with
Rotisserie Chicken Healthy
"Creamy
soup" and "healthy" don't usually go together, but in this
rotisserie chicken soup recipe, we managed to do both without sacrificing
flavor. Here's how it's done:
We Bulked Up On Veggies
Vegetables
not only add flavor and color to a soup, but they also provide vitamins and
fiber. Our soup contains 5 cups of onions, carrots, celery, and peas, which add
tons of flavor and fiber, helping you feel fuller for longer.
Read: Potato Salad Recipes for Diabetic Patients
We make use of whole-wheat noodles.
Whole-wheat
noodles are a great choice in a soup like this one because the flavors
complement their nutty flavor while also adding fiber to your meal.
We Reduced Saturated Fat
The
American Dietary Guidelines recommend limiting saturated fat intake to less
than 10% of total daily calories.
We
kept saturated fat to a minimum by omitting the heavy cream that gives the
creamy soup its silky texture in favor of whole milk.
We
still cook the vegetables in our soup with butter, but we combine it with olive
oil, an unsaturated fat that may help keep our hearts healthy.
We Slashed Sodium
Although
rotisserie chicken is convenient (and delicious) in soup, it can be high in
sodium.
Read: Eating Style
Adults
should consume no more than 2,300 milligrams of sodium per day, which is
equivalent to one teaspoon of salt, according to the Dietary Guidelines for
Americans.
To
reduce sodium, we use unsalted chicken broth and a moderate amount of kosher
salt in our soup.
Nutrition Information
Serving Size:
1 1/4 cups
Per Serving:
258 calories; protein 23g; carbohydrates 24g;
dietary fiber 4g; sugars 7g; fat 9g; saturated fat 4g; calcium 101mg; potassium
422mg; sodium 730mg.
Ingredients
2
tbsp unsweetened butter
1
tablespoon extra-virgin olive oil
2
cups yellow onion, chopped (from 1 large onion)
1
cup carrots, chopped (from 2 medium carrots)
1
cup celery, chopped (from 2 large stalks)
1
tablespoon kosher salt
3
tbsp. all-purpose flour
4
cups chicken stock, unsalted
2
quarts whole milk
4
ounces whole-wheat egg noodles, uncooked
3
cups rotisserie chicken breast, coarsely chopped (from 2 rotisserie chickens)
1
frozen cup of green peas
Instructions
Melt
the butter and olive oil together in a large Dutch oven over medium-high heat.
Cook,
stirring frequently, until the onion, carrots, celery, and salt are softened, 6
to 8 minutes.
Stir
in the flour to coat. Stir in the broth and milk and bring to a boil. To the
boiling mixture, add the uncooked noodles.
Cook
until the noodles are al dente, about 8 minutes.
Cook
until the pasta is done to your liking and the chicken and peas are warmed
through, about 1 to 2 minutes more.
Serve
right away.
Read: The Importance of Alkaline Foods for Your Immune System
Modern Kitchen Accessories From Jamie Oliver
Jamie
Oliver is a well-respected authority on all things culinary. Whether you're
looking for kitchen pots and pans, wine coolers, or a pestle and mortar, the
Jamie Oliver collection guarantees quality and functionality.
Cookware from Jamie Oliver
When
it comes to kitchen pots and pans, nothing beats a Jamie Oliver original. The Cook
Factory is pleased to offer stainless steel and hard anodized pots and pans.
These
have a large, thick base that evenly distributes heat. Each item in both
collections has a cool-to-the-touch hand with a comfortable grip for active
cooking.
They
are also simple to clean and simple look nice. Tefal products are also popular
and highly recommended due to their long-lasting nonstick coating.
These
kitchen pots and pans also have a red spot that indicates when the pan is at
the proper temperature.
Kitchen hand mixers and blenders
Jamie
Oliver also shows off his favorite hand mixers and blenders in the kitchen. It
comes as no surprise that these are also Tefal products.
The
larger free-standing blenders have glass jars that can be removed and super-sharp
blades that stay sharp.
The
smaller hand mixers, which are ideal for whipping, chopping, and blending, have
easy-to-clean handles.
All
of the products are made of gleaming stainless steel with black finishes.
Read: 7 Foods That Reduce Mucus and 30 Foods to Avoid
The Jamie Oliver Health Grills
Jamie
Oliver has taken health grills to new heights. His grills have elevated
barbecuing to a new level, with grills that are sleeker and take up less space
in the kitchen or backyard. It is designed to be more user-friendly by using
stainless steel and cold handlebars that do not heat up.
You
can even grill in a larger space and at 180 degrees in the grill. Its 60 cm2
grilling surface provides enough space to cook for the entire family. All you
have to do now is add the items to be grilled and wait for the green light.
The
grill cooks a variety of items quickly, allowing you to enjoy your sandwiches
and meat hot and crispy. These are available in a variety of colors and models
that are easy to handle and grill.
Read: Enemies of Health
A Word From GetMe Treated
Cooking
a romantic and delicious dinner using Jamie Oliver recipes is the best way to
impress your date. Cooking something they enjoy demonstrates that you
understand them and their preferences, and making it yourself demonstrates that
you care enough to go out of your way to make them happy.
